Chopped shallot, chilli and garlic, fry off, add cooked chips. Throw in some onion powder, garlic salt and crushed peppercorns and Bob's ya mums brother.
What are you.... EATING tonight/today?
- Thread starter Ricardo T
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I can barely muster up the interest to order from the Chinese let alone create dishes such as yours…..kudos to you sir
Tonight, after having the aroma of low and slow charcoal cooking all afternoon...
We have...
Smoked loin of pork, smoked chicken, smoked flat mushroom, smoked Angus inch thick beef burgers and Halloumi cheese.
When it cools down a bit there is a half side of Salmon to go in and smoke as it cools for lunches.
We have...
Smoked loin of pork, smoked chicken, smoked flat mushroom, smoked Angus inch thick beef burgers and Halloumi cheese.
When it cools down a bit there is a half side of Salmon to go in and smoke as it cools for lunches.
So did I!
Slow cooker, Madras hot, easy!
Slow cooker, Madras hot, easy!
Tarka dal?
Ring of Bright Turmeric?
That’s the day after
Ring of Fire?
Reminds me of the old joke (you definitely need to be of certain age to appreciate it) Fella goes into his local Indian and asks for a Chicken Tarka, the waiter replies "don't you mean Chicken Tikka"?
"No, It's like a Tikka but a little otter"
Nothing special tonight but I did the decent curry sauce jar low and slow in china casserole in the oven for a couple of hours. Always develops a lot more flavour that way and worth trying if you have time, just make sure it has a good lid so it doesn't go dry as the desert.
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