What are you.... EATING tonight/today?

We had a bbq too. Had to cheat though. Fired up the Ninja bbq with oak pellets. Doorway of my man cave as was lashing down! Flaming June my Arse!!
 
Can't believe it's been a year since the last #cookalongwithcuff instalment.

Tonight's treat is Turners Tapas.
Garlic King prawns and scallops
Chorizo in cider and honey
Abonglias (meatballs in a sweet and smoked paprika tomato sauce)
Panko coated Calamari
Crusty bread and a bucket load of alcohol.

Gratuitous pictures to follow.

Salud!
 
Can't believe it's been a year since the last #cookalongwithcuff instalment.

Tonight's treat is Turners Tapas.
Garlic King prawns and scallops
Chorizo in cider and honey
Abonglias (meatballs in a sweet and smoked paprika tomato sauce)
Panko coated Calamari
Crusty bread and a bucket load of alcohol.

Gratuitous pictures to follow.

Salud!

Sounds amazing! Can’t wait for the recipe and pictures!!
 
Pizza Hut takeaway in bed and a series on the TV. Friday night chills before 8 hours of driving tomorrow
 
Get ready for the drinks thread.
#CuffysCarribeanCocktails are incoming :thumbsup:
 
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