What are you.... EATING tonight/today?

Those look a nice sausage, no reference needed

Do you make them or from a butchers ?
 
Sorry for the offensive language
But they do look good
Non-taken. They are good even if I say so meself. There’s spicy Spanish, that has a bottle of decent Rioja in it & Old English with cider. 12kg in all. Ready for BBQ season.
 
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