[QUOTE = "Ricardo T, post: 349101, membro: 21998"]
Da asporto marocchino per cambiare ..
.View attachment 102217
[/CITAZIONE]
Slurp!!
Da asporto marocchino per cambiare ..
.View attachment 102217
[/CITAZIONE]
Slurp!!
What are you.... EATING tonight/today?
- Thread starter Ricardo T
- Start date
With a proper job!!! Nice
I know this is old, but I've only just seen it.. instantly miss the pizza oven from my old house. That dough looks perfect!
Thanks Bob! Almost got it sussed now after 4 years! Tiss a great addition to Trentinos bar....if any fellow members are in the area pop in for a pizza and a bear!
Credit where credit is due, does look awesome dough.. Feel free to share the recipe!Thanks Bob! Almost got it sussed now after 4 years! Tiss a great addition to Trentinos bar....if any fellow members are in the area pop in for a pizza and a bear!
I’m gonna build a new one at my current house. They’re a great thing to have in the back garden. This is my old one & some pizzas we made.. the whole family keeps onto me to build another, but now I've got a van to think about!
Is that pizza and a bear, or bear pizza?Thanks Bob! Almost got it sussed now after 4 years! Tiss a great addition to Trentinos bar....if any fellow members are in the area pop in for a pizza and a bear!
Not sure I'd go for that tho.
Oooh! That’s a tempting offer!Thanks Bob! Almost got it sussed now after 4 years! Tiss a great addition to Trentinos bar....if any fellow members are in the area pop in for a pizza and a bear!
Al's Kitchen on You Tube you say...........
WOW!!! The best channel on You Tube. How come it's never come up in my suggested list.
I've just been out and bought the starter kit.
Who knew the difference between Kashmiri chilli power and the stuff in Tesco?! Or that dried mint is actually a thing! Chicken tikka this week, then on approval from her indoors, I'll graduate to the the base gravy and his special powder.....
I see you're all in with the dishes and the like. He even has merch !
Great stuff , you have to get some pictures of the finished article on here soon , Goodluck !Al's Kitchen on You Tube you say...........
WOW!!! The best channel on You Tube. How come it's never come up in my suggested list.
I've just been out and bought the starter kit.
View attachment 137255
Who knew the difference between Kashmiri chilli power and the stuff in Tesco?! Or that dried mint is actually a thing! Chicken tikka this week, then on approval from her indoors, I'll graduate to the the base gravy and his special powder.....
I see you're all in with the dishes and the like. He even has merch !
Very successful go at Al's chicken tikka. I'm no chef, so just blindly followed the instructions on his video. All except the supporting Liverpool stuff...
About 15mins prep, and the smell was like a proper restaurant.....
Left to fester in the fridge for 48 hours. The smell now is nothing less than awesome;
Cooked on a grill, as no tandoor here, and it was too windy to spark up the BBQ.
Exactly as it is in his video!!!!!
Next stop, all the other bits needed as @tubs. I'll have a gallon of base gravy 2 knocked up in no time.
Chilli Chicken here I come !!
This is the fella for people that don't know what I'm banging on about;
Why miss out the most important part of the recipe ?
After all, you’ll never wok alone.
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