What are you.... EATING tonight/today?

[Peatey]

Well worked out @Peatey

And knowing you it's probably washed down with a 13% Trappist

 

[Cuffy]

Arse like a jap flag springs to mind.

 

[Cuffy]

Tonight's cook-a-long-with-cuffy was:
Pan fried sea bass fillets, saute potatoes, garlic butter spinach (hidden under the fish) confit prawn and tomato with a lemon and caper butter.

 

[Bav]

spinach (hidden under the fish)

Probably the best place for spinach!

 

[twotone2]

A rare treat, big dirty mixed kebab

 

[Cuffy]

Cook-along with Cuffy has stalled for a while. But tonight's offering is a one tray wonder.
Honey and soy glazed Salmon with Broccoli, snap peas with a lime and ginger dressing.
Pic's to follow in about 15 minutes.

 

[Sabre]

Is that pics once it's been "processed"

 

[Cuffy]

Cook-along with Cuffy has stalled for a while. But tonight's offering is a one tray wonder.
Honey and soy glazed Salmon with Broccoli, snap peas with a lime and ginger dressing.
Pic's to follow in about 15 minutes.

Bosh!
Bloody lovely it was too.

 

[Rioja John]

Hospital grub its quite small but nice.

John.

 

[Sabre]

Had Scouse with me mam tonight.

 

[Peatey]

Earlier I had Honey glazed scallops cooked in garlic butter served with a mushroom warm salad and a nice glass of 2021 Chablis

 

[Rioja John]

Very nice @Peatey.

Drooling John

 

[bobnudd]

Peanut butter smeared on a playing card for me.

 

[Stay Frosty]

Peanut butter smeared on a playing card for me.

Ace?

 

[bobnudd]

Yeah, not bad.

 

[Bav]

Ace?

Peanut butter is very claggy, so probably best served with a deuce.

 

[Sabre]

Peanut butter is very claggy, so probably best served with a deuce.

Gonna blow chunks....

 

[Stay Frosty]

Yeah, not bad.

It's knowing when to hold and when to fold preparing one of these treats.

 

[Bav]

Gonna blow chunks....

Yeah, in the "love it or hate it" stakes, I find PB is more Marmite than Marmite.