Just started looking for melamine tableware.
I quite like the look of the Brunner stuff, as it has non-slip rubber inserts on the underside that also stops rattles when stacked. Whats putting me off is the fact that in photos the surface of the plates looks rippled so dubious what its like to eat off.
So what have you got and would you recommend it/ buy it again?
Thanks
I quite like the look of the Brunner stuff, as it has non-slip rubber inserts on the underside that also stops rattles when stacked. Whats putting me off is the fact that in photos the surface of the plates looks rippled so dubious what its like to eat off.
So what have you got and would you recommend it/ buy it again?
Thanks