Hi Jog. The oven is a simple folding aluminium box with a door latch and thermometer on the door. One oven shelf inside, and it sits over a gas ring. I would plan on using it over a Cadac Safari Chef.
Just wondering if anyone already has one, and if they would recommend it?
I’ve got one, only used a couple of times (garlic bread and pizza) it heated up quickly, the food cooked but didn’t go particularly brown (a bit like cooking something in a microwave). It folds down really small and is easy to assemble. On balance I think it’s handy to have in the van for the few occasions that an oven is needed.
I’ve got one, only used a couple of times (garlic bread and pizza) it heated up quickly, the food cooked but didn’t go particularly brown (a bit like cooking something in a microwave). It folds down really small and is easy to assemble. On balance I think it’s handy to have in the van for the few occasions that an oven is needed.
Well, I took the plunge and ordered one. They get great reviews everywhere.
Tried it in the garden to bake some bread rolls. Worked a treat!
Easily got to 220 degrees Celsius. Thermometer on door is not calibrated, but there’s an adjustment screw on the back of the door, so will have a go at adjusting next time.
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