I've also got a Weber Spirit Gas bbq, I've had to work a few night shifts out of the blue so a minted lamb burger and new potatoes as a snack before work!
I bit the bullet last year and went hybrid.
Grillstream classic 4 burner.
Quality bit of kit, fire up the gas if you want a quick and easy bbq, or load up the charcoal rack along with the gas and you have authentic bbq flavour with continuous heat.
I don't think you can go too wrong with a weber 57cm kettle in what ever guise. Add a pizza & rotisserie attachment and your all set. I've got a bar-b-kettle, smokey mountain and a Cobb for camping/fishing. I think I'm going to get a little gas weber next for quick cooks.
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